Traditional Foods Make A Comeback |
| December 10, 2014 | December 2014 Bond Updates |
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While the world’s food systems have lost 75 percent of their biodiversity in the past 100 years, scientists are now starting to recognize the vast treasure trove of genetic diversity present in traditional and wild plant varieties. Biodiversity can lead to more nutritious diets, and is also a key asset for mitigating the risks presented by climate change, according to the FAO. |
| View more at: http://www.forbes.com/sites/ashoka/2014/12/10/traditional-foods-make-a-comeback/ |
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