Ginza Kuki, Japanese Restaurant Themed on Fermentation and Aging, Begins Serving Vegan Course |
| May 30, 2019 | May 2019 Bond Updates |
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TOKYO, May 30, 2019 /PRNewswire/ -- Ginza Kuki, a Japanese restaurant owned by Hikari Miso Co., Ltd., launched a "Vegan Kaiseki-style" Vegan Menu in May 2019. In October 2018, Hikari Miso, the leading authentic Japanese Miso manufacturer in Nagano with 80 years of history, opened the... |
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